Family Recipes
Simple, delicious dishes for everyday family meals
8 recipes
Bubur Cha Cha
A Malaysian Nyonya coconut dessert with tender sweet potato, taro, banana and translucent sago pearls, fragrant with pandan leaves.
Ikan Asam Pedas
A Malaysian sweet-and-sour spicy fish, cooked with tamarind, chilli, okra and fragrant herbs in a rich, fiery sauce.
Kue Dadar (Kue Dadar Gulung)
Tender green pandan crepes with a moist coconut filling and rich caramel sweetness of palm sugar.
Mee Goreng Mamak
Spicy Malaysian fried noodles with shrimp, tofu, potatoes and vegetables, quickly stir-fried in a wok over high heat.
Nasi Kerabu
A Malaysian dish from Kelantan featuring blue rice, fresh ulam, toasted coconut, fish and a savory budu sauce.
Nasi Lemak
Coconut rice with spicy sambal, crispy anchovies, fried peanuts, egg and fresh cucumber — Malaysia's national dish, traditionally served for breakfast.
Otak-otak
A delicate spicy fish paste with coconut milk, egg and fragrant rempah, steamed in banana leaf.
Roti Canai
Malaysian flatbreads with crispy, layered edges and a soft centre, served with spiced dal.