Aloo Tikki
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.
Ingredients
- Potatoes500 g
- Green peas100 g
- Ground cumin1 tsp
- Ground coriander1 tsp
- Breadcrumbs60 g
- Salt1 tsp
- Black pepper0.5 tsp
- Vegetable oil2 tbsp
Instructions
Cut Potatoes, Green peas, Ground cumin, Ground coriander into serving pieces or shape into patties or skewers.
Mix the marinade from the spices, acid, sauce, or yogurt included in the recipe.
Marinate the main ingredient so it absorbs flavor and tenderizes.
Cook on a grill, skillet, or in the oven until browned.
Finish cooking without drying out the meat, fish, or vegetables.
Serve with rice, flatbread, salad, or the sauce included in the recipe.
More recipes
Aloo Gobi
Indian home-style potatoes and cauliflower cooked with spices.
Aloo Paratha
A home-style flatbread, bread, or filled pastry with traditional serving style.
Appam
Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.
Baingan Bharta
A traditional home-style dish with a spiced sauce and a clear regional flavor.