Korean

Andong Jjimdak

Name: Andong Jjimdak
Cook time: 60 min
Total time: 60 min
Yield: 5 servings
Cuisine: Korean
Ingredients: 600 г Chicken thigh; 150 г Glass noodles; 500 г Potatoes; 2 шт Carrot; 3 ст.л. Soy sauce; 1 ч.л. Sesame oil; 1 ч.л. Salt; 0.5 ч.л. Black pepper

A quick hot dish cooked over high heat with sauce and aromatics.

Time60 min

Servings5

Calories—

LevelMedium

Ingredients

Chicken thigh600 g
Glass noodles150 g
Potatoes500 g
Carrot2 pcs
Soy sauce3 tbsp
Sesame oil1 tsp
Salt1 tsp
Black pepper0.5 tsp

Instructions

Cut Chicken thigh, Glass noodles, Potatoes, Carrot into small pieces so everything cooks quickly over high heat.

Mix the sauce from the liquid seasonings, spices, or starch included in the recipe.

Heat a wok or wide skillet very well and add oil.

Quickly fry the protein or firm vegetables, then add the remaining ingredients.

Pour in the sauce and toss for 1–2 minutes until everything is coated.

Serve immediately while hot and while the vegetables still have texture.

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Andong Jjimdak | Zoremi