Banh Bao

Make the dough from the flour, liquid, fat, or leavening ingredient in the recipe.

Rest or proof the dough if required for the dish.

Prepare the filling, topping, or flavored oil from Wheat flour, Dry yeast, Pork, Quail eggs if included.

Shape into flatbreads, parcels, rolls, or layers of the needed form.

Fry, bake, or cook on a dry pan until the dough is done and browned.

Serve warm as a dish on its own or with the sauce from the recipe.