Bosnian

Bey's Soup

Name: Bey's Soup
Cook time: 70 min
Total time: 70 min
Yield: 5 servings
Cuisine: Bosnian
Ingredients: 700 г Chicken; 1 шт Carrot; 2 стебла Celery stalks; 200 мл Cream; 800 мл Broth or water; 150 г Okra; 1 за смаком Salt

Bosnian creamy chicken soup with vegetables and okra

Time70 min

Servings5

Calories—

LevelMedium

Ingredients

Chicken700 g
Carrot1 pcs
Celery stalks2 стебла
Cream200 ml
Broth or water800 ml
Okra150 g
Salt1 to taste

Instructions

Cover the chicken with broth or water, bring to a boil, and skim off the foam.

Add carrot, celery, and okra and cook for 35-40 minutes until the chicken is done.

Remove the chicken, cut the meat into pieces, and return it to the soup.

Cook for another 5-7 minutes until the okra is tender.

Pour in the cream, season with salt, and warm without boiling hard.

Serve the soup hot.

More recipes

Bosnian Pot

Slow-cooked meat with cabbage, potatoes, and vegetables

Bosnian Grah

Thick Bosnian bean stew with vegetables and beef

Burek with Meat

Crisp Balkan pastry with thin dough and meat filling

Klepe

Bosnian small meat dumplings with yogurt and garlic

View all recipes

Bey's Soup | Zoremi