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Indian

Besan Chilla

Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.

Time25 min
Servings4
Calories
LevelEasy

Ingredients

  • Gram flour250 g
  • Onion1 pcs
  • Tomatoes300 g
  • Fresh cilantro20 g
  • Ground cumin1 tsp
  • Salt1 tsp

Instructions

1

Mix or ferment the batter from the grains, flour, legumes, or liquid in the recipe.

2

Prepare the filling or serving elements from Gram flour, Tomatoes, Fresh cilantro, Ground cumin if needed.

3

Heat a pan and grease it lightly.

4

Pour the batter thinly or more thickly depending on the dish.

5

Cook until browned on one or both sides and set in the center.

6

Serve hot with chutney, sauce, syrup, or the side included in the recipe.

Besan Chilla | Zoremi