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Bulgarian

Bob Chorba

Bulgarian white bean soup with vegetables and paprika

Time90 min
Servings6
Calories
LevelEasy

Ingredients

  • White beans300 g
  • Onion1 pcs
  • Carrot1 pcs
  • Canned tomatoes400 g
  • Paprika2 tsp
  • Mint10 g
  • Broth or water800 ml
  • Salt1 to taste

Instructions

1

Soak the beans overnight and cook until partly tender.

2

Dice the onion and carrot.

3

Saute the onion and carrot in a pot for 5 minutes, then add paprika.

4

Add tomatoes, beans, and broth or water.

5

Simmer for 40-50 minutes until the beans are tender.

6

Add mint, season with salt, and serve hot.

Bob Chorba | Zoremi