Bun Thit Nuong
A filling noodle bowl with broth, herbs, and traditional toppings.
Ingredients
- Rice vermicelli300 g
- Pork600 g
- Fish sauce2 tbsp
- Garlic3 cloves
- Peanuts60 g
- Pickled carrot and daikon150 g
- Salt1 tsp
- Black pepper0.5 tsp
- Vegetable oil2 tbsp
Instructions
Simmer or warm the broth with the spices and aromatics listed in the recipe.
Prepare Rice vermicelli, Pork, Fish sauce, Peanuts separately so every component is ready for the bowl.
Cook the noodles separately to the right texture, then drain or rinse as needed.
Balance the broth with salt, sauce, acidity, or spices from the recipe.
Place noodles and toppings in a bowl and ladle the hot broth over them.
Serve immediately with herbs, lime, chili, or other listed garnishes.
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