Indian
Chana Masala
Indian spiced chickpea stew in a tomato sauce.
Time40 min
Servings4
Calories—
LevelEasy
Ingredients
- Cooked chickpeas500 g
- Onion1 pcs
- Canned tomatoes400 g
- Garlic cloves3 cloves
- Ginger1 tbsp
- Garam masala1 tsp
- Ground cumin1 tsp
- Ground coriander1 tsp
- Lemon0.5 pcs
- Salt1 to taste
- Cilantro15 g
- Water500 ml
- Fresh ginger1 tsp
Instructions
1
Finely chop the onion and sauté until golden.
2
Add garlic and ginger and cook for 1 minute.
3
Add cumin, coriander, and garam masala and stir briefly.
4
Pour in the tomatoes and simmer for 8–10 minutes until thick.
5
Add chickpeas and a little water and simmer for 15 minutes.
6
Finish with lemon juice, salt, and herbs, and serve with rice or naan.
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