German

Braised Red Cabbage

Name: Braised Red Cabbage
Cook time: 70 min
Total time: 70 min
Yield: 5 servings
Cuisine: German
Ingredients: 800 г Red cabbage; 2 шт Apples; 1 шт Onion; 3 ст.л. Vinegar; 1 ст.л. Sugar; 40 г Butter; 3 шт Cloves; 1 за смаком Salt

Sweet-sour German braised red cabbage with apple.

Time70 min

Servings5

Calories—

LevelEasy

Ingredients

Red cabbage800 g
Apples2 pcs
Onion1 pcs
Vinegar3 tbsp
Sugar1 tbsp
Butter40 g
Cloves3 pcs
Salt1 to taste

Instructions

Shred the cabbage thinly and grate or slice the apples.

Fry onion in butter until soft.

Add cabbage, apples, vinegar, sugar, cloves, and a little water.

Cover and braise for 45–60 minutes, stirring occasionally.

Adjust salt, acidity, and sweetness at the end.

Serve with roast meat, sausages, or dumplings.

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Braised Red Cabbage | Zoremi