Chinese

Red Braised Pork

Name: Red Braised Pork
Cook time: 100 min
Total time: 100 min
Yield: 5 servings
Cuisine: Chinese
Ingredients: 800 г Pork belly; 5 ст.л. Soy sauce; 2 ст.л. Sugar; 30 г Ginger; 100 мл Rice wine; 30 г Spring onion; 1 за смаком Salt; 1 за смаком Black pepper; 150 мл Dry wine; 1 ч.л. Fresh ginger

A popular chinese home-style dish with pork belly, soy sauce, sugar, well suited for a family weekly menu.

Time100 min

Servings5

Calories—

LevelMedium

Ingredients

Pork belly800 g
Soy sauce5 tbsp
Sugar2 tbsp
Ginger30 g
Rice wine100 ml
Spring onion30 g
Salt1 to taste
Black pepper1 to taste
Dry wine150 ml
Fresh ginger1 tsp

Instructions

For Red Braised Pork, cut spring onion, pork belly and rice wine into serving pieces.

Brown pork belly lightly.

Add spring onion and cook for 3-5 minutes.

Pour in soy sauce and add sugar and ginger.

Simmer gently until tender and the sauce is thick.

Adjust salt and pepper and serve hot.

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Red Braised Pork | Zoremi