Turkish
Cilbir
Poached eggs on garlic yogurt with spiced butter.
Time20 min
Servings2
Calories—
LevelEasy
Ingredients
- Eggs2 pcs
- Greek yogurt300 g
- Garlic3 cloves
- Butter40 g
- Paprika2 tsp
- Bread200 g
- Salt1 to taste
Instructions
1
Mix the Greek yogurt with minced garlic and a pinch of salt and spread it on a plate.
2
Bring water to a gentle simmer in a pot.
3
Poach the eggs carefully for about 3 minutes.
4
Melt the butter in a pan, add paprika, and warm for 20-30 seconds.
5
Place the poached eggs on the yogurt.
6
Drizzle with paprika butter and serve with bread.