Greek

Dolmades with Rice

Name: Dolmades with Rice
Cook time: 80 min
Total time: 80 min
Yield: 5 servings
Cuisine: Greek
Ingredients: 250 г Rice; 1 шт Onion; 2 ст.л. Olive oil; 1 шт Lemon; 20 г Dill; 15 г Mint; 30 шт Grape leaves; 1 за смаком Salt; 1 за смаком Black pepper; 150 мл Dry wine

Grape leaves stuffed with rice, herbs, and lemon.

Time80 min

Servings5

Calories—

LevelHard

Ingredients

Rice250 g
Onion1 pcs
Olive oil2 tbsp
Lemon1 pcs
Dill20 g
Mint15 g
Grape leaves30 pcs
Salt1 to taste
Black pepper1 to taste
Dry wine150 ml

Instructions

Rinse vine leaves and soak them if they are salty.

Fry onion in olive oil until soft.

Add rice, dill, mint, lemon juice, salt, and pepper and cook briefly.

Place a little filling on each leaf and roll tightly.

Pack dolmades in a pot, cover with water and lemon juice, and weigh down with a plate.

Simmer for 35-45 minutes and serve warm or cold.

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Dolmades with Rice | Zoremi