Ecuadorian Shrimp Ceviche
A popular home-style Ecuadorian Shrimp Ceviche dish from ecuadorian cuisine.
Ingredients
- Shrimp350 g
- Lime1 pcs
- Tomatoes300 g
- Onion1 pcs
- Fresh cilantro20 g
- Avocado1 pcs
- Salt1 tsp
- Black pepper0.5 tsp
Instructions
Prepare Shrimp, Tomatoes, Avocado: rinse, dry, and cut into small pieces.
Mix the dressing separately from the acid, oil, spices, or sauce included in the recipe.
Combine the main ingredients in a large bowl.
Add the dressing gradually, tossing so the dish does not become watery.
Taste and adjust salt, acidity, and heat.
Serve Ecuadorian Shrimp Ceviche immediately or chill briefly if traditional for the dish.
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