Swiss
Alplermagronen
Swiss pasta bake with potatoes, cheese, and onion.
Time60 min
Servings4
Calories—
LevelMedium
Ingredients
- Pasta300 g
- Potatoes700 g
- Cream200 ml
- Hard cheese180 g
- Onion1 pcs
- Butter40 g
- Apples3 pcs
- Salt1 to taste
Instructions
1
Cook pasta and potatoes in salted water until done, reserving a little cooking water.
2
Prepare the sauce: chop onion and warm in a pan.
3
Add onion and cook to the right tenderness.
4
Stir in cream, butter, hard cheese and apples and heat into a smooth sauce.
5
Combine the pasta or noodles with the sauce, adding a little cooking water for a creamy texture.
6
Serve immediately while hot.