Finnish
Finnish Salmon Casserole
Potato casserole with salmon, cream, and dill
Time65 min
Servings5
Calories—
LevelMedium
Ingredients
- Salmon500 g
- Potatoes600 g
- Cream200 ml
- Dill20 g
- Butter40 g
- Onion1 pcs
- Salt1 to taste
- Black pepper1 to taste
- Egg1 pcs
- Milk200 ml
Instructions
1
Slice potatoes thinly or boil them until partly cooked.
2
Cut salmon into pieces and slice onion or leek thinly.
3
Layer potatoes, salmon, and onion in a baking dish.
4
Mix eggs with cream or milk, salt, pepper, and dill.
5
Pour the egg-cream mixture over the dish.
6
Bake at 180°C for 40-50 minutes until the potatoes are tender.