Finnish
Finnish Meatballs
Finnish homemade meatballs in cream gravy
Time45 min
Servings4
Calories—
LevelEasy
Ingredients
- Pork and beef mince500 g
- Eggs2 pcs
- Breadcrumbs70 g
- Milk300 ml
- Cream200 ml
- Butter40 g
- Wheat flour400 g
- Salt1 to taste
- Black pepper1 to taste
- Broth or water400 ml
Instructions
1
Soak the breadcrumbs in milk for 10 minutes.
2
Mix the mince with egg, soaked breadcrumbs, salt, and pepper.
3
Shape small meatballs.
4
Brown them in butter.
5
For the sauce, melt butter, add flour, then add cream and a little water or broth and cook until thickened.
6
Return the meatballs to the sauce and simmer for 8-10 minutes.