Finnish
Kaalilaatikko
Finnish casserole with cabbage, mince, and rice
Time75 min
Servings5
Calories—
LevelMedium
Ingredients
- White cabbage500 g
- Pork and beef mince500 g
- Rice250 g
- Onion1 pcs
- Eggs2 pcs
- Milk300 ml
- Breadcrumbs50 g
- Cream150 ml
- Sour cream100 g
Instructions
1
Shred the cabbage and briefly stew it with onion until soft.
2
Fry mince or mushrooms separately if included.
3
Mix cabbage with rice or grains, protein, and spices.
4
Whisk eggs with sour cream or milk for the custard.
5
Place the mixture in a baking dish, pour over the egg mixture, and top with cheese or breadcrumbs.
6
Bake at 180°C for 35-45 minutes until browned on top.