Japanese
Gyoza
Japanese pan-fried dumplings with a juicy meat or vegetable filling.
Time50 min
Servings3
Calories—
LevelMedium
Ingredients
- Flour200 g
- Minced pork250 g
- Cabbage200 g
- Garlic2 cloves
- Fresh ginger1 tsp
- Spring onion30 g
- Soy sauce2 tbsp
- Sesame oil1 tsp
- Salt1 to taste
- Rice vinegar2 tbsp
Instructions
1
Make the dough from flour, hot water, and salt, then knead and rest it for 20 minutes.
2
Make the filling from minced pork, salted and squeezed cabbage, garlic, ginger, spring onion, soy sauce, and sesame oil.
3
Roll the dough thinly and cut out circles about 8 cm in diameter.
4
Fill each circle and pleat the edges into a folded crescent.
5
Fry in oil for 2-3 minutes, pour in 1/2 cup water, cover, and steam for 5 minutes.
6
Serve with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.