Hungarian

Hungarian Stuffed Cabbage

Name: Hungarian Stuffed Cabbage
Cook time: 120 min
Total time: 120 min
Yield: 6 servings
Cuisine: Hungarian
Ingredients: 1 качан Cabbage; 700 г Pork mince; 250 г Rice; 500 г Sauerkraut; 2 ст.л. Paprika; 200 г Sour cream; 1 за смаком Salt; 1 за смаком Black pepper

Cabbage rolls with meat, rice, paprika, and sauerkraut

Time120 min

Servings6

Calories—

LevelHard

Ingredients

Cabbage1 качан
Pork mince700 g
Rice250 g
Sauerkraut500 g
Paprika2 tbsp
Sour cream200 g
Salt1 to taste
Black pepper1 to taste

Instructions

Blanch the cabbage leaves and trim the thick ribs.

Cook rice halfway and mix it with mince, onion, paprika, salt, and pepper.

Wrap the filling in cabbage leaves into tight rolls.

Put some sauerkraut or tomato sauce on the bottom of a pot.

Add the rolls, cover with sauce, and simmer for 60-75 minutes over low heat.

Serve with sour cream and paprika.

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Hungarian Stuffed Cabbage | Zoremi