Turkish

Spinach Gozleme

Name: Spinach Gozleme
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 300 г Wheat flour; 200 г Feta; 2 ст.л. Olive oil; 350 г Spinach; 1 за смаком Salt; 1 за смаком Black pepper

Thin flatbread filled with spinach and cheese.

Time55 min

Servings4

Calories—

LevelMedium

Ingredients

Wheat flour300 g
Feta200 g
Olive oil2 tbsp
Spinach350 g
Salt1 to taste
Black pepper1 to taste

Instructions

For Spinach Gozleme, cut spinach and wheat flour into serving pieces.

Brown spinach lightly.

Add spinach and cook for 3-5 minutes.

Pour in olive oil and add feta.

Simmer gently until tender and the sauce is thick.

Adjust salt and pepper and serve hot.

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Spinach Gozleme | Zoremi