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Indian

Gulab Jamun

A home-style sweet recipe for breakfast, tea, or dessert.

Time70 min
Servings6
Calories
LevelMedium

Ingredients

  • Milk powder200 g
  • Wheat flour300 g
  • Sugar300 g
  • Cardamom0.5 tsp
  • Oil for deep-frying500 ml

Instructions

1

Prepare the sweet base from Milk powder, Wheat flour, Sugar, Cardamom: soak, mix, or heat it as needed.

2

Add the sugar, dairy, spices, or nuts listed in the recipe.

3

Cook gently, bake, or fry until the desired texture is reached.

4

Watch so the sweet mixture does not burn and any dough or grains cook through.

5

Let the dessert cool or rest if needed.

6

Serve in portions, using only the serving elements included in the recipe.

Gulab Jamun | Zoremi