Turkish

Icli Kofte

Name: Icli Kofte
Cook time: 95 min
Total time: 95 min
Yield: 6 servings
Cuisine: Turkish
Ingredients: 250 г Bulgur; 500 г Beef mince; 1 шт Onion; 100 г Walnuts; 300 г Wheat flour; 2 ст.л. Oil; 1 ч.л. Cumin; 2 ч.л. Paprika; 1 за смаком Salt; 1 за смаком Black pepper

Bulgur shells filled with spiced meat.

Time95 min

Servings6

Calories—

LevelHard

Ingredients

Bulgur250 g
Beef mince500 g
Onion1 pcs
Walnuts100 g
Wheat flour300 g
Oil2 tbsp
Cumin1 tsp
Paprika2 tsp
Salt1 to taste
Black pepper1 to taste

Instructions

Chop onion and prepare beef mince.

Mix with bulgur, wheat flour, walnuts and cumin, salt, and pepper.

Knead the mixture and let it rest for 10-15 minutes.

Shape patties, balls, or small sausages of even size.

Fry in a pan or grill until browned and cooked through.

Serve hot with a side dish or sauce.

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Icli Kofte | Zoremi