Imeretian Khachapuri
A round Georgian cheese-filled bread baked until soft and golden.
Ingredients
- Wheat flour400 g
- Imeretian cheese or sulguni450 g
- Matsoni or yogurt180 g
- Egg1 pcs
- Butter40 g
Instructions
Make the dough for Imeretian Khachapuri from flour, liquid, salt, and the other base ingredients.
Knead until smooth and let the dough rest or rise if yeast is used.
Prepare the filling or topping from Wheat flour, Imeretian cheese or sulguni, and the spices in the recipe.
Shape the breads, pies, or rolls in the traditional form for this dish.
Bake or fry until browned and fully cooked inside.
Serve warm while the filling or butter is still fragrant.
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