Indian
Indian Fish Curry
A popular indian home-style dish with white fish fillets, coconut milk, tomatoes, well suited for a family weekly menu.
Time40 min
Servings4
Calories—
LevelEasy
Ingredients
- White fish fillets700 g
- Coconut milk400 ml
- Tomatoes300 g
- Onion1 pcs
- Turmeric1 tsp
- Tamarind or lemon2 tbsp
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
For Indian Fish Curry, cut tomatoes, onion and turmeric into serving pieces.
2
Brown turmeric lightly.
3
Add onion and cook for 3-5 minutes.
4
Pour in coconut milk and add white fish fillets and tamarind or lemon.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.
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