Irish
Irish Stew
A popular irish home-style dish with lamb or beef, potatoes, carrots, well suited for a family weekly menu.
Time110 min
Servings5
Calories—
LevelMedium
Ingredients
- Lamb or beef800 g
- Potatoes800 g
- Carrots3 pcs
- Onions2 pcs
- Broth1000 ml
- Thyme1 tsp
- Salt1 to taste
- Parsley15 g
- Bay leaves2 pcs
Instructions
1
Cut lamb or beef into large pieces, season, and brown in a pot.
2
Add onion, carrot, and celery and cook for a few minutes.
3
Pour in broth and add thyme and bay leaf.
4
Simmer over low heat for 1-1.5 hours until the meat is tender.
5
Add large potato pieces and cook for another 25-30 minutes.
6
Adjust the salt, sprinkle with parsley, and serve hot.