Irish
Irish Lamb Stew
Classic Irish stew with lamb, potatoes, and carrots.
Time110 min
Servings5
Calories—
LevelMedium
Ingredients
- Lamb600 g
- Potatoes700 g
- Carrot1 pcs
- Onion1 pcs
- Parsley20 g
- Thyme2 гілочки
- Bay leaves2 pcs
- Salt1 to taste
- Broth or water400 ml
Instructions
1
Cut lamb into large pieces, season, and brown.
2
Add onion, carrot, and celery root or parsnip.
3
Pour in broth and add thyme and bay leaf.
4
Simmer over low heat until the lamb is tender.
5
Add potatoes and cook until done, letting some potatoes thicken the sauce.
6
Serve hot with parsley.