Turkish
Izmir Kofte
Meat patties with potatoes baked in tomato sauce.
Time70 min
Servings4
Calories—
LevelMedium
Ingredients
- Beef mince500 g
- Potatoes700 g
- Tomato sauce300 ml
- Onion1 pcs
- Eggs2 pcs
- Breadcrumbs80 g
- Paprika2 tsp
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Chop tomato sauce and onion and prepare beef mince and eggs.
2
Mix with potatoes, breadcrumbs and paprika, salt, and pepper.
3
Knead the mixture and let it rest for 10-15 minutes.
4
Shape patties, balls, or small sausages of even size.
5
Fry in a pan or grill until browned and cooked through.
6
Serve hot with a side dish or sauce.