Bulgarian

Kachamak with Cheese

Name: Kachamak with Cheese
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 250 г Cornmeal; 180 г Feta or white cheese; 40 г Butter; 150 г Sour cream; 1 за смаком Salt; 500 мл Water

Balkan cornmeal porridge with cheese and butter

Time35 min

Servings4

Calories—

LevelEasy

Ingredients

Cornmeal250 g
Feta or white cheese180 g
Butter40 g
Sour cream150 g
Salt1 to taste
Water500 ml

Instructions

Bring water to a boil in a pot and season with salt.

Gradually pour in the cornmeal, stirring constantly.

Cook over low heat for 20-25 minutes until thick.

Add butter and mix well.

Crumble the feta or white cheese.

Serve the kachamak hot with sour cream and cheese on top.

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Kachamak with Cheese | Zoremi