Ukrainian
Kapusniak (Ukrainian Cabbage Soup)
Hearty soup with sauerkraut and millet — a warming dish for cold days.
Tiempo70 min
Porciones6
Calorías150 kcal
NivelMedio
Ingredientes
- Pork ribs500 g
- Sauerkraut400 g
- Millet100 g
- Potato3 uds.
- Carrot1 uds.
- Onion1 uds.
- Bay leaf2 uds.
Instrucciones
1
Cook pork in 2L water for 40 minutes. Remove meat, chop it. Add potato, millet and sauerkraut. Fry onion and carrot separately, add to soup. Cook 20 minutes. Return meat, add bay leaf, salt and pepper.
Mas recetas
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