German
Currywurst
Berlin-style sausages with tomato curry sauce.
Time20 min
Servings2
Calories—
LevelEasy
Ingredients
- German sausages4 pcs
- Ketchup150 g
- Tomato paste1 tbsp
- Curry powder2 tsp
- Paprika1 tsp
- Worcestershire sauce1 tsp
- Oil1 tbsp
- Salt1 to taste
- Water500 ml
Instructions
1
Fry or bake the sausages until browned.
2
Warm tomato paste with oil in a small saucepan for 1 minute.
3
Add ketchup, curry powder, paprika, Worcestershire sauce, and a few spoonfuls of water.
4
Simmer the sauce for 5 minutes until thick; balance salt and sweetness.
5
Slice the sausages or leave them whole.
6
Pour over the sauce, dust with curry powder, and serve with fries or a roll.