Japanese
Hayashi Rice
A traditional home-style dish with a spiced sauce and a clear regional flavor.
Time50 min
Servings4
Calories—
LevelMedium
Ingredients
- Beef600 g
- Onion1 pcs
- Mushrooms200 g
- Demi-glace sauce300 g
- Rice300 g
- Salt1 tsp
- Black pepper0.5 tsp
- Vegetable oil2 tbsp
Instructions
1
Cut Beef, Mushrooms, Demi-glace sauce, Rice; chop the onion, garlic, and ginger separately.
2
Heat the fat in a heavy pan and cook the onion until golden; add garlic, ginger, and the recipe spices.
3
Add the main ingredient and fry until coated with the spiced base.
4
Add tomatoes, yogurt, coconut milk, or the liquid base included in the recipe.
5
Simmer gently until tender and the sauce thickens; adjust salt and acidity at the end.
6
Serve hot with rice, flatbread, or the traditional side for this dish.