Indian
Keema Curry
A popular indian home-style dish with lamb or beef mince, green peas, tomatoes, well suited for a family weekly menu.
Time50 min
Servings4
Calories—
LevelMedium
Ingredients
- Lamb or beef mince600 g
- Green peas150 g
- Tomatoes400 g
- Onions2 pcs
- Ginger20 g
- Garam masala2 tsp
- Salt1 to taste
- Black pepper1 to taste
- Fresh ginger1 tsp
Instructions
1
For Keema Curry, cut tomatoes, onions and lamb or beef mince into serving pieces.
2
Brown lamb or beef mince lightly.
3
Add onions and cook for 3-5 minutes.
4
Pour in water and add green peas, ginger and garam masala.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.
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