Kimchi Pancakes
A popular korean home-style dish with kimchi, flour, starch, well suited for a family weekly menu.
Ingredients
- Kimchi250 g
- Flour160 g
- Starch40 g
- Egg1 pcs
- Spring onion40 g
- Oil4 tbsp
- Salt1 tsp
Instructions
Prepare kimchi, flour, starch, egg and spring onion for Kimchi Pancakes.
Mix the wet and dry components separately, then combine until smooth.
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
Add kimchi, starch and oil at the right moment: into the mixture, filling, or for serving.
Let the dessert cool, set, or rest briefly.
Serve in portions.
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