Healthy
Quinoa with Mushroom Sauce
Light quinoa with mushrooms, onion, and a creamy sauce.
Time30 min
Servings2
Calories—
LevelEasy
Ingredients
- Quinoa180 g
- Water360 ml
- Button mushrooms250 g
- Onion1 pcs
- Cream 15%150 ml
- Olive oil1.5 tbsp
- Fresh herbs10 g
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Rinse the quinoa well, combine with water in a 1:2 ratio, and cook for 15 minutes.
2
Slice the mushrooms and chop the onion.
3
Fry the onion until soft, then add mushrooms.
4
Cook for 7 minutes, then pour in the cream.
5
Season with salt and pepper and simmer for 3-4 minutes.
6
Serve the quinoa with mushroom sauce and herbs.
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