Healthy
Chia Pudding
A creamy no-cook pudding made by soaking chia seeds in milk.
Time10 min
Servings2
Calories—
LevelEasy
Ingredients
- Chia seeds60 g
- Almond or coconut milk300 ml
- Honey2 tbsp
- Berries (strawberries, blueberries, raspberries)150 g
- Almonds or nuts20 g
- Fresh mint10 g
Instructions
1
Mix the chia seeds with plant-based or regular milk, honey, and vanilla.
2
Stir thoroughly to prevent clumps.
3
Cover and refrigerate for at least 6 hours or overnight.
4
In the morning, stir again and add more milk if needed.
5
Top with fresh berries.
6
Sprinkle with nuts and mint leaves.
More recipes
Buddha Bowl
A balanced bowl of grains, vegetables, protein, and a flavorful dressing.
Oatmeal with Milk and Apple
Creamy oatmeal with apple, cinnamon, and honey.
Buckwheat with Turkey Cutlet and Gravy
A balanced meal of buckwheat, turkey cutlet, and light vegetable gravy.
Quinoa with Mushroom Sauce
Light quinoa with mushrooms, onion, and a creamy sauce.