Cypriot

Cypriot Bulgur Pilaf

Name: Cypriot Bulgur Pilaf
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Cypriot
Ingredients: 250 г Bulgur; 1 шт Onion; 2 ст.л. Tomato paste; 2 ст.л. Olive oil; 800 мл Broth or water; 80 г Vermicelli; 1 за смаком Salt; 1 за смаком Black pepper

Homestyle bulgur with tomato, onion, and vermicelli.

Time35 min

Servings4

Calories—

LevelEasy

Ingredients

Bulgur250 g
Onion1 pcs
Tomato paste2 tbsp
Olive oil2 tbsp
Broth or water800 ml
Vermicelli80 g
Salt1 to taste
Black pepper1 to taste

Instructions

For Cypriot Bulgur Pilaf, cut onion, bulgur and tomato paste into serving pieces.

Brown onion lightly.

Add onion and cook for 3-5 minutes.

Pour in olive oil and broth or water and add vermicelli.

Simmer gently until tender and the sauce is thick.

Adjust salt and pepper and serve hot.

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Cypriot Bulgur Pilaf | Zoremi