Spanish

Coca de Verduras

Name: Coca de Verduras
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 250 г Wheat flour; 2 шт Bell peppers; 3 шт Tomatoes; 1 шт Onion; 2 ст.л. Olive oil; 5 г Dry yeast; 1 за смаком Salt

Spanish flatbread with vegetables and olive oil

Time60 min

Servings4

Calories—

LevelEasy

Ingredients

Wheat flour250 g
Bell peppers2 pcs
Tomatoes3 pcs
Onion1 pcs
Olive oil2 tbsp
Dry yeast5 g
Salt1 to taste

Instructions

Roll yeast or unleavened dough into a thin rectangle.

Slice peppers, onion, tomatoes, or zucchini thinly.

Brush the dough with olive oil.

Arrange the vegetables evenly, season with salt, and add herbs.

Bake at 220°C until the edges are crisp.

Serve warm or at room temperature.

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Coca de Verduras | Zoremi