Cypriot

Kolokotes Pumpkin Pies

Name: Kolokotes Pumpkin Pies
Cook time: 75 min
Total time: 75 min
Yield: 6 servings
Cuisine: Cypriot
Ingredients: 300 г Wheat flour; 2 ст.л. Olive oil; 250 г Bulgur; 80 г Raisins; 0.5 ч.л. Cinnamon; 500 г Pumpkin; 1 за смаком Salt; 10 г Fresh mint

Cypriot pumpkin pies with bulgur, raisins, and spices.

Time75 min

Servings6

Calories—

LevelMedium

Ingredients

Wheat flour300 g
Olive oil2 tbsp
Bulgur250 g
Raisins80 g
Cinnamon0.5 tsp
Pumpkin500 g
Salt1 to taste
Fresh mint10 g

Instructions

Grate or finely chop pumpkin, lightly salt it, and squeeze out excess liquid.

Mix pumpkin with bulgur or rice, raisins, mint, cinnamon, and a little oil.

Roll the dough into circles.

Place filling on one half and fold into a half-moon.

Seal the edges and place on a baking sheet.

Bake at 180°C until golden.

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Kolokotes Pumpkin Pies | Zoremi