Kuchmachi
Spiced Georgian offal dish finished with walnuts and pomegranate.
Ingredients
- Chicken liver and hearts600 g
- Onion2 pcs
- Walnuts80 g
- Pomegranate1 pcs
- Khmeli-suneli1 tsp
- Cilantro20 g
Instructions
Prepare the base for Kuchmachi from Chicken liver and hearts, Onion, and the other ingredients.
Prepare the filling, sauce, or aromatic mixture separately according to the recipe.
Combine the components in the proper order so the flavor develops evenly.
Cook to the correct texture, controlling moisture, salt, and temperature.
Finish with the spices, herbs, or sauce from the recipe.
Serve Kuchmachi in the traditional style for the cuisine.
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