Danish
Boller i Karry
Danish meatballs in mild curry sauce with rice
Time55 min
Servings4
Calories—
LevelMedium
Ingredients
- Pork and beef mince500 g
- Eggs2 pcs
- Onion1 pcs
- Rice250 g
- Milk300 ml
- Wheat flour400 g
- Butter40 g
- Curry powder2 tsp
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Chop onion and prepare pork and beef mince and eggs.
2
Mix with rice, wheat flour and curry powder, salt, and pepper.
3
Knead the mixture and let it rest for 10-15 minutes.
4
Shape patties, balls, or small sausages of even size.
5
Fry in a pan or grill until browned and cooked through.
6
Serve hot with a side dish or sauce.