Chicken Alfredo
A popular american home-style dish with fettuccine, chicken breast, cream, well suited for a family weekly menu.
Ingredients
- Fettuccine350 g
- Chicken breast500 g
- Cream300 ml
- Parmesan120 g
- Butter50 g
- Garlic cloves2 cloves
- Salt1 to taste
- Black pepper1 to taste
Instructions
Season the chicken, cook it until done, then slice it.
Boil the pasta in salted water until al dente, reserving some pasta water.
Melt butter in a pan, add garlic, and cook for 30 seconds.
Add cream and Parmesan and stir until the sauce is smooth.
Add the pasta and a splash of pasta water, tossing until creamy.
Place the chicken on top or mix it in, then serve with Parmesan and pepper.
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