Portuguese

Piri Piri Chicken

Name: Piri Piri Chicken
Cook time: 70 min
Total time: 70 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 1200 г Chicken; 3 шт Chili peppers; 2 зубчики Garlic; 1 шт Lemon; 2 ст.л. Olive oil; 1 ч.л. Paprika; 1 за смаком Salt

Roasted or grilled chicken in spicy piri piri sauce

Time70 min

Servings4

Calories—

LevelMedium

Ingredients

Chicken1200 g
Chili peppers3 pcs
Garlic2 cloves
Lemon1 pcs
Olive oil2 tbsp
Paprika1 tsp
Salt1 to taste

Instructions

Score or spatchcock the chicken so it cooks evenly.

Mix the marinade from chili, garlic, lemon juice, olive oil, paprika, salt, and pepper.

Rub the chicken with the marinade and leave for at least 1 hour.

Roast or grill over high heat, brushing with marinade occasionally.

Cook until browned and fully done near the bone.

Serve with potatoes, salad, and extra piri-piri sauce.

More recipes

Arroz de Marisco

Portuguese seafood rice in rich broth

Açorda de Camarão

Bread soup-porridge with shrimp, garlic, and cilantro

Bacalhau à Brás

Portuguese dish with cod, potatoes, eggs, and onions.

Bacalhau à Lagareiro

Baked cod with potatoes, garlic, and plenty of olive oil

View all recipes

Piri Piri Chicken | Zoremi