Polish

Chicken in Polish Dill Sauce

Name: Chicken in Polish Dill Sauce
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 600 г Chicken breast; 300 мл Broth; 150 мл Cream; 1 ст.л. Flour; 30 г Dill; 1 ст.л. Lemon juice; 2 ст.л. Oil; 1 за смаком Black pepper; 1 за смаком Salt

Tender chicken in a light creamy dill sauce.

Time35 min

Servings4

Calories—

LevelEasy

Ingredients

Chicken breast600 g
Broth300 ml
Cream150 ml
Flour1 tbsp
Dill30 g
Lemon juice1 tbsp
Oil2 tbsp
Black pepper1 to taste
Salt1 to taste

Instructions

Season chicken fillets or thighs and brown lightly.

Add broth, cover, and simmer for 15 minutes until cooked.

Mix cream with flour until smooth.

Pour the cream mixture into the pan while stirring the sauce.

Add plenty of chopped dill, lemon juice, and pepper.

Serve with potatoes, rice, or dumplings.

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Chicken in Polish Dill Sauce | Zoremi