Hungarian

Chicken Paprikash

Name: Chicken Paprikash
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 800 г Chicken thighs; 2 шт Onions; 2 ст.л. Sweet paprika; 1 шт Tomato; 1 шт Bell pepper; 200 г Sour cream; 250 мл Broth; 1 ст.л. Flour; 2 ст.л. Oil; 1 за смаком Salt

Hungarian chicken simmered in a rich paprika and sour cream sauce.

Time55 min

Servings4

Calories—

LevelMedium

Ingredients

Chicken thighs800 g
Onions2 pcs
Sweet paprika2 tbsp
Tomato1 pcs
Bell pepper1 pcs
Sour cream200 g
Broth250 ml
Flour1 tbsp
Oil2 tbsp
Salt1 to taste

Instructions

Season the chicken thighs and brown them lightly in oil, then transfer to a plate.

In the same pot, sauté the sliced onions for 6–7 minutes until soft.

Add the paprika and stir quickly for 20–30 seconds so it does not burn.

Add the tomato, pepper, broth, and chicken; cover and simmer for 30–35 minutes.

Mix the sour cream with flour and a few spoonfuls of hot sauce, then stir it into the pot.

Heat gently for 3–5 minutes without boiling hard and serve with noodles, dumplings, or rice.

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Chicken Paprikash | Zoremi