Hungarian
Hungarian Lecso
Vegetable stew with peppers, tomatoes, onion, and paprika
Time35 min
Servings4
Calories—
LevelEasy
Ingredients
- Bell peppers5 pcs
- Tomatoes500 g
- Onion1 pcs
- Paprika1 tbsp
- Optional sausage150 g
- Oil2 tbsp
- Salt1 to taste
Instructions
1
For Hungarian Lecso, cut bell peppers, tomatoes, onion and optional sausage into serving pieces.
2
Brown optional sausage lightly.
3
Add onion and cook for 3-5 minutes.
4
Pour in oil and add paprika.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.
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