Linzer Torte

Prepare wheat flour, ground nuts, butter, raspberry or currant jam and sugar for Linzer Torte.

Mix the wet and dry components separately, then combine until smooth.

For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.

Add ground nuts, raspberry or currant jam, sugar and cinnamon at the right moment: into the mixture, filling, or for serving.

Let the dessert cool, set, or rest briefly.

Serve in portions.