Austrian
Marillenknödel
Apricot dumplings from cheese dough with buttered crumbs
Time70 min
Servings4
Calories—
LevelMedium
Ingredients
- Apricots8 pcs
- Farmer cheese300 g
- Wheat flour250 g
- Eggs2 pcs
- Breadcrumbs120 g
- Butter40 g
Instructions
1
Prepare apricots, farmer cheese, wheat flour, eggs and breadcrumbs for Marillenknödel.
2
Mix the wet and dry components separately, then combine until smooth.
3
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
4
Add apricots, farmer cheese, breadcrumbs and butter at the right moment: into the mixture, filling, or for serving.
5
Let the dessert cool, set, or rest briefly.
6
Serve in portions.