Indonesian
Martabak Telur
A home-style flatbread, bread, or filled pastry with traditional serving style.
Time75 min
Servings4
Calories—
LevelHard
Ingredients
- Wheat flour300 g
- Egg2 pcs
- Ground beef500 g
- Spring onion30 g
- Onion1 pcs
- Salt1 tsp
- Black pepper0.5 tsp
Instructions
1
Make the dough from the flour, liquid, fat, or leavening ingredient in the recipe.
2
Rest or proof the dough if required for the dish.
3
Prepare the filling, topping, or flavored oil from Wheat flour, Egg, Ground beef if included.
4
Shape into flatbreads, parcels, rolls, or layers of the needed form.
5
Fry, bake, or cook on a dry pan until the dough is done and browned.
6
Serve warm as a dish on its own or with the sauce from the recipe.