Masala Dosa
A popular indian home breakfast with dosa batter, potatoes, onion.
Ingredients
- Dosa batter600 g
- Potatoes700 g
- Onion1 pcs
- Mustard seeds1 tsp
- Turmeric1 tsp
- Coconut chutney150 g
- Salt1 to taste
- Water500 ml
Instructions
Stir the dosa batter and thin it with water if needed to a crepe-like consistency.
Boil, peel, and roughly mash the potatoes.
Fry mustard seeds, onion, curry leaves or spices, then add turmeric.
Add potatoes, salt, and a little water and mix the filling.
Spread a thin layer of batter on a hot pan and cook until the edges crisp.
Place potato filling inside, fold the dosa, and serve with chutney.
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